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Portrait de Tacko Ndiaye
Tacko
Ndiaye

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7 years 7 months

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Dear Magdalene, on the contrary I believe that women are very proactive in the agricultural sector, not only in production but also in food processing and marketing. I fully agree with you that there is need to address the social and cultural hindrance to women's involvement in agribusiness

Indeed, solely projectised interventions are not enough! There is need for systemic change with strong Government ownership, participation of women's groups and networks in shaping the interventions and private sector involvement.

 

 

 

Demand for processed and packaged products is rapidly increasing in Africa due to the following key drivers: population growth, rapid urbanization, emerging/wealthier middle class, more consciousness about food safety and quality, and sustained economic growth. 40% of food in SSA is now purchased rather than grown. About 85% of food consumed in Africa is now made up of processed foods like processed grains and edible oils; semi-processed foods like meat and dairy; and fresh fruits and vegetables. This increasing market for processed and packaged food opens great prospects for empowering women in agricultural value chains and agro-industries through access to resources, services, skills, innovations, technologies and infrastructure; market linkage; and partnerships with various actors including the private sector.

This online discussion has already highlighted the important roles women play in agro processing and agribusiness development, and has proposed a number of avenues for their empowerment, such as: the upscaling of successful initiatives; investments in agricultural mechanization and infrastructures; better coordination of development interventions with a bottom up approach; promotion of  inclusive value chains; organizational development of women’s groups, cooperatives and unions; capacity development on agro-processing and value chains including issues related to certification, labelling, packaging and commercialization; and promotion of women’s leadership.

Some other avenues worth exploring include the following:

  • What can the AfDB do in promoting preferential procurement from both the public and private sector, directly targeting women in agribusiness and agro-processing?
  • How can the AfDB promote public-private partnerships that will mostly benefit women in agribusiness, agro-processing and agro-industries?
  • How can the ENABLE Youth Initiative be used to empower young women in agribusiness?
  • A number of African countries are reviewing their National Agricultural Investment Plans. How to ensure that such plans prioritise women’s needs and priorities in agribusiness?

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